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An Eggcellent Breakfast

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An Eggcellent Breakfast

Caleb Confusione, Staffer

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In the realm of breakfast, there are a plethora of foods one can choose from to begin the day’s activities on a positive note. Although waffles, cereal, pancakes, and even French toast are all appealing selections, there is one food that reigns supreme in the breakfast kingdom. That food, without a doubt, is the precious egg.

Eggs are by far the most scrumptious, nutritious, and easy to prepare breakfast item that exists. At a relatively inexpensive price, eggs are practically a steal from any of your local supermarkets. When you buy a carton of 12 eggs, you’ll have yourself a solid meal to start your day for a whole week. Another marvelous aspect about eggs is that they are so incredibly versatile when it comes to cooking them. Scrambled, fried, boiled and countless other options are available to those who purchase eggs. Each variation offers a different flavor to satisfy your taste buds. Whatever style you decide on, you simply cannot go wrong! For a little extra burst of flavor to your eggs, feel free to lightly salt and pepper them to maximize the delectable potential of your meal. Some even coat their eggs in cheese, or for a southwestern flare, consider drizzling salsa over your eggs. Experimentation is the key to finding your ideal egg dish.

Most importantly, though, savor your eggs and the whirlwind of satisfying tastes that come with them. We have done nothing to deserve the sheer delicacy of an egg, so we must treasure them and give them the utmost respect. God gave us eggs, so we should love them with the same love he shows us.

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An Eggcellent Breakfast